Exit 4
This inspired Belgian-style Trippel has a hazy golden hue and the aroma of citrus with hints of banana and clove. Predominant Belgian malt flavors give way to a subdued bitterness in the finish. Winner of a Gold Medal at the 2009 Great American Beer Festival and named by Mens Journal as best Belgian beer brewed in America for 2009.
Malts: Malto Franco-Belge Pils Malt, Weyerman Acidulated, White Wheat, Demerara Sugar
Hops: imcoe, Columbus, Palisades, Amarillo
Yeast: Belgian Abbey
Original Gravity: 21.5 Plato
Alcohol by volume: 9.5%
Formats: 12 oz. bottles, limited draft
Availability: Year round
Food pairings
Food pairings: Delicious when paired with a fish, roasted vegetables, shrimp, and strong cheeses.
