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At the request of you hopheads, we produced this I.P.A. with a deep golden color, plenty of hop bitterness balanced by malt sweetness. Because of the extensive dry hopping, there's a floral and citrus hop finish. It's then lightly filtered to maintain the appropriate body and flavor. The beer features a combination of American, English and German malts to balance the large amount of hops. The HopFish also uses three hop varieties at five different times and has been dry-hopped for two weeks with 22lbs of Nugget whole leaf hops.
Malts: Two-row pale, English Medium Crystal, and Munich
Hops: Magnum, Nugget, Ahtahnum
Yeast: English Ale
Original Gravity: 15 plato
Alcohol by volume: 6.2%
Formats: 12 oz. bottles, 1/2 kegs, 1/6 kegs, cask-conditioned
Availability: Year round
Food pairings: As a pre-dinner drink (hops are a great appetite stimulant), heartier fare, spicy foods, pizza, pub grub.
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