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bottlecap
  • Brewery News
    • Jersey Fresh Celebration, Barnegat Light, NJ
    • XPoNential Music Festival - Camden, NJ
    • Flying Fish @ 23rd Annual Oregon Brewers Festival, Portland, OR
    • Introducing Exit 1 Bayshore Oyster Stout
    • Exit Series Gets More Accolades
    • Best for Wurst -- OktoberFish is Back
    • Gold Fish
    • Men's Journal
    • We're Working On Our Website
    • Exit 6 Wallonian Rye is Here
    • Grand Cru Now Out And About
    • Exit 4 Draft A Bit More Available
    • Local Brewers Show Their Cojones
    • Saturday Tours - See you in September
    • Follow the Garden State Craft Brewers on Twitter
    • Introducing Exit 16 Wild Rice Double IPA
    • Exit 4 Now Out in Six Packs
    • 14th Edition of the Perfect Summer Beer-Farmhouse Summer Ale
    • Mmmmmmm, Beer And Cheese
    • Batters Up and Bottoms Up
    • Exit 1 Featured in Washington Post
    • Summer Tour Schedule Now In Effect
  • Snapshots
    • Fish Folks
    • The Brewery
    • Out and About

Introducing Exit 16 Wild Rice Double IPA

May 3, 2010 Exit Series

Exit 16Although usually identified with landfills and pipelines, the Hackensack Meadowlands is an amazingly diverse ecosystem providing vital animal and plant habitat. In a nod to a once common food plant here, we’ve brewed this beer with wild rice. We also added organic brown and white rice, as well as pils and pale malts.

Rice helps the beer ferment dry to better showcase the five different hops we added. Lots and lots of them. We then dry-hopped this Double IPA with even more–generous additions of Chinook and Citra hops to create a nose that hints at tangerine, mango, papaya and pine. This beer pairs extremely well with spicy foods and all kinds of seafood. And of course, it’s quite enjoyable all by itself.

If you want to learn more about the restoration of the Meadowlands, visit
www.HackensackRiverkeeper.org


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