Introducing Exit 1 Bayshore Oyster Stout
For its third stop on our multi-year trip to explore the state of New Jersey through its beer and culture, Flying Fish journeys to Exit 1 for Bayshore Oyster Stout.
Oysters have had a long association with stout in the United Kingdom. This tradition was gradually lost to the rise of pale ales and overharvesting of the oysters. Exit 1 celebrates this tasty combination and New Jersey's history as one-time oyster supplier to the nation. Our version is an "export style" stout brewed with oysters. The creamy chocolate flavor harmonizes with the minerals from the oyster shells (there's no actual "oyster" taste). An Irish ale yeast contributes a bit of fruitiness and a dry crispness. This richer, fuller stout is perfect for cold weather and to share with friends over great food. Not to mention with a few oysters on the half shell. It's also a great beer for Thanksgiving dinner.
And if you'd like to learn more about New Jersey's oyster heritage and what's being done to help restore the populations, visit our friends at Partnership for the Delaware Estuary.
Jeff Linkous put together a pretty nice documentary of the Oyster Stout project.
This limited edition beer is available in 750 ml bottles.
