Abbey Dubbel is a beacon for award winning Belgian style ales. An exceptionally complex bouquet of aromas lights the way for hints of rich cherry and fig up front, accompanied by hints of chocolate and molasses in the finish. 2008 GABF Silver Medal Winner


FOOD PAIRINGS: Great with smoked foods, cheeses, richer foods, and sushi (the sweetness in the beers pairs incredibly with the bit of saltiness in seaweed), sausages. Also an excellent dessert beer—pairs well with pretty much everything.

Malts

Superior Pilsen, Munich, Special B, Chocolate, Honey Malt, Wheat Malt, Demerera Sugar

Hops

Styrian Golding

Yeast

Belgian Abbey Ale

Original Gravity

16.8 Plato

Alcohol by Volume

7.2%

IBU’s

9.1

Formats

12 oz. bottles, 1/2 kegs, 1/6 kegs, 12 oz cans

Availability

Year Round