This inspired Belgian-style Trippel has a hazy golden hue and the aroma of citrus with hints of banana and clove. Predominant Belgian malt flavors give way to a subdued bitterness in the finish. Winner of a Gold Medal at the 2009 Great American Beer Festival and named by Mens Journal as best Belgian beer brewed in America for 2009.
FOOD PAIRINGS: Delicious when paired with a fish, roasted vegetables, shrimp, and strong cheeses.
Malto Franco-Belge Pils Malt, Weyerman Acidulated, White Wheat, Demerara Sugar
Simcoe, Columbus, Palisades, Amarillo
Alcohol by Volume
12 oz. bottles, limited draft