Announcement Date : Jan 1 , 1998February
Started using 1/6 kegs (sixtels)
March
Released Grand Cru Winter Reserve (seasonal)
April
Added new fermenters; increases capacity by 40%
May
Prince Albert of Monaco spotted drinking a Flying Fish ESB
August
Added 2 new fermenters Flying Fish distributes to Outer Banks, NC
September
Belgian Abbey Dubbel released in 6-packs
October
Big Mouth Billy Bass added to Tasting Room wall.
November
Big Mouth Billy Bass removed from Tasting Room wall after it drives everyone crazy Dubbel wins gold medal at the Real Ale Festival in Chicago