Abbey Dubbel

Abbey Dubbel is a beacon for award winning Belgian style ales. An exceptionally complex bouquet of aromas lights the way for hints of rich cherry and fig up front, accompanied by hints of chocolate and molasses in the finish. 2008 GABF Silver Medal Winner

  • Malts: Two-Row Pale, Munich, Special B, Chocolate, Demerera Sugar
  • Hops: Styrian Golding
  • Yeast: Belgian Abbey Ale
  • Original Gravity: 16.8 Plato
  • Alcohol by Volume: 7.2%
  • IBU's: 9.1
  • Formats: 12 oz. bottles, 1/2 kegs, 1/6 kegs, 12 oz cans Coming Soon
  • Availability: Year Round

Food pairings

Great with smoked foods, cheeses, richer foods, and sushi (the sweetness in the beers pairs incredibly with the bit of saltiness in seaweed), sausages. Also an excellent dessert beer—pairs well with pretty much everything.