Exit 17 Imperial Stout

Richly complex stout features roasted malts, toffee, dark chocolate, caramel, espresso and cocoa.  We then aged the beer for two months in Dad’s Hat Rye Whiskey barrels, which infuses rye, oak and vanilla into this one-of-a-kind beer.

  • Malts: Superior Pilsen, Pale Crystal, Wheat, Medium Crystal, Special B, Flaked Barley, Roasted Barely, Midnight Wheat, Chocolate Malt
  • Hops: Nugget
  • Yeast: Chico
  • Original Gravity: 22P
  • Alcohol by Volume: 10%
  • IBU's: 15
  • Formats: 750 ml bottles
  • Availability: Retired Beer