American Trippel

This inspired Belgian-style Trippel has a hazy golden hue and the aroma of citrus with hints of banana and clove. Predominant Belgian malt flavors give way to a subdued bitterness in the finish. Winner of a Gold Medal at the 2009 Great American Beer Festival and named by Mens Journal as best Belgian beer brewed in America for 2009.

  • Malts: Malto Franco-Belge Pils Malt, Weyerman Acidulated, White Wheat, Demerara Sugar
  • Hops: Simcoe, Columbus, Palisades, Amarillo
  • Yeast: Belgian Abbey
  • Original Gravity: 21.5 Plato
  • Alcohol by Volume: 9.5%
  • IBU's: 23.8
  • Formats: 12 oz. bottles, limited draft
  • Availability: Retired Beer

Food pairings

Delicious when paired with a fish, roasted vegetables, shrimp, and strong cheeses.