Exit 7 Pork Roll Porter
Nothing highlights the North/South divide of New Jersey more than the breakfast sandwich debate: Egg, cheese and ? Southerners call it pork roll, while further North, it’s called ham. Whatever you call it, it’s good! This dark brown, caramel porter, features aromas of cocoa with hints of maple and smoke from the peat smoked barley. Flavors showcase chocolate, maple, toasted nuts and a bit of spice from the pork roll.