NJ 350 Anniversary Ale

English Pale malts and flaked barley meld with blackstrap molasses for a hearty and complex malt flavor. For hops we used Cluster, the first hop cultivated in the US. The beer finishes with the modern Simcoe and Centennial. The latter gives a deep piney flavor and aroma, a nod to a state treasure-the Pine Barrens.

Learn more about the New Jersey celebration at officialNJ350.com

  • Malts: Superior Pilsen, Marris Otter, Honey Malt, Medium Crystal Molasses and Brown Malt
  • Hops: Centennial, Simcoe, Cluster
  • Yeast: Chico Ale
  • Original Gravity: 17.0
  • Alcohol by Volume: 7.5%
  • Formats: 750 ml bottles, ½ keg, 1/6 keg
  • Availability: Retired Beer