NJ 350 Anniversary Ale
English Pale malts and flaked barley meld with blackstrap molasses for a hearty and complex malt flavor. For hops we used Cluster, the first hop cultivated in the US. The beer finishes with the modern Simcoe and Centennial. The latter gives a deep piney flavor and aroma, a nod to a state treasure-the Pine Barrens.
Learn more about the New Jersey celebration at officialNJ350.com