First released in 2002, and sold out in two weeks. A tribute to the classic Fest styles of Germany the O’Fish uses European malts hops and yeast. A beautiful reddish color, a savory malt profile and nice hop flavor, make this Fest beer quite drinkable. OktoberFish is great with food and especially great with Lederhosen.

  • Malts: Weyermans Munich, Dingemanns Aromatic, Two-Row Pale, Wheat, Melanoidin Malt and Black Prinz
  • Hops: Horizon, Crystal
  • Yeast: Dusseldorf Alt
  • Original Gravity: 14.5 Plato
  • Alcohol by Volume: 6.0%
  • IBU's: 18
  • Formats: 12 oz. bottles, 1/2 kegs, 1/6 kegs, cask-conditioned
  • Availability: Currently Unavailable

Food pairings

Best for Wurst!