Red Fish

Red Fish is a hoppy red ale. Columbus, Chinook and Cascade hops give the beer a robust piney nose. Two-row, crystal and cara-red malts give the beer a malty background and a 7% abv.

  • Malts: Two-row pale, blackprinz, pale crystal, and medium crystal
  • Hops: Cascades, Columbus, and Chinook (dry hopped with cascades and chinook), Citra and Centennial
  • Yeast: Chico
  • Original Gravity: 17.2 plato
  • Alcohol by Volume: 7.0%
  • IBU's: 42
  • Formats: 12 oz. bottles, 1/2 kegs, 1/6 kegs, cask conditioned
  • Availability: Year Round

Food pairings

Pairs great with big bold foods like brisket, burgers or a grilled pork loin. Port cheeses and cheddar also pair well with this beer