Flying Fish Brewing Co.
  • Beers
    • Year Round
      • Abbey Dubbel
      • Blueberry Braggot
      • CITRA Pale Ale
      • CRISP Ale
      • DUALLY Double IPA
      • Hazy Bones
      • Hopfish IPA
      • SALT AND SEA
      • Block Party Variety Pack
    • Seasonals
      • OktoberFish
      • Mango Smoothie Wheat Ale
      • Salt and Sea Variety
      • Winter CRU
    • Specials
      • Caramel Espresso Porter
      • Fried Ice Cream Stout
      • Go Birds
      • Jersey Juice
      • Rumble Fish
      • Stormy Skies
    • Find Us
      • Beer Finder
      • Flying Fish On Tap
  • News/Events
  • Brewery
    • About
    • Contact
    • Donations
    • Employment
    • FAQ
    • Hours and Location
    • Sustainability
    • Tasting Room Events
    • Tours
Select Page

Dinner time! Anyone else been cooking a ton since being stuck at home? I’ve been craving some homemade pizza and found this one from All Recipes. Of course we couldn’t help pairing it with our delicious hazy, juicy ipa, Hazy Bones. Available in 6pk 12oz cans Now! Pizza and Beer are the perfect match after long day sheltering in place with the kiddos, significant other or alone nothing but your thoughts. Stay safe everyone! This one doesn’t require crazy kneading or waiting for dough to rise. Super fast and easy. You can also shortcut and buy premade dough. Found refrigerated by the bakery in your grocery or in the frozen food section. Protip if you don’t have a pizza Stone use a cookie sheet flipped over so it’s all flat. Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water 2 1/2 cups bread flour 2 tablespoons olive oil 1 teaspoon salt 1 can of pizza sauce Whatever shredded cheese you like Directions Preheat oven to 450 degrees F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving. #njcraftbeer #njbeer #flyingfish #hazyjuicyipa #ipabeer #ipalover #ipalovers #njcraftbeers #newjerseybeer #drinklocalbeer #drinklocalcraftbeer #pizzaandbeer #pizzabeer #pizzabeerhappy #neipa #newenglandipa #londonfog #pizzaforever #pizzaholic #pizzaday #pizzaaddict #pizzadough #njbeers #craftbeerlove #craftbeergeek #craftbeerculture #craftbeerstagram #shelterinplace #staysafeeveryone #staysafestayhome

by flyingfish | Mar 30, 2020 | Instagram | 0 comments

Cart

Shop Categories

  • Gift Cards
  • Gift Ideas
  • Glassware
  • Head Gear
  • Other Apparel
  • Other Items
  • Sale
  • T-Shirts
  • Throwback Tees
  • Uncategorized
  • Winter Items

Hours (See Above For Holiday Schedule)

Monday and Tuesday-

CLOSED – No Takeout

Wednesday and Thursday-

Indoor and Outdoor 1-9pm

Friday –

Indoor and Outdoor 1-10pm

Saturday-

Indoor and Outdoor 12-10pm

Sunday-

Indoor and Outdoor 12-6pm

Contact

900 Kennedy Blvd
Somerdale, NJ 08083

(856) 504-3442

compliance@flyingfish.com

Newsletter

Sign up for Flying Fish Mail and get the latest news about us.
  • Facebook
  • Twitter
  • Instagram