• Black Friday in the Tasting Room Posted: November 20, 2017

    Whether you need a break from the Black Friday sales, or need to shop for that someone special, the Tasting Room will be open on Friday November 24th from 12-9. So stop in for a beer and do a little shopping too……20% off most merchandise…..

  • On Tap in the Tasting Room Posted: November 20, 2017

    This week on tap we have Barrel Aged Wednesday Abbey Dubbel aged in a Pinot Noir Barrel, Jersey Juice, Exit 17, Exit 10, Grand Cru, Farmhouse Summer Ale, Abbey Dubbel, Double IPA (Exit 16), RedFish, Exit 13 Chocolate Stout, Exit 7 Pork Roll Porter, HopFish, American Trippel (Exit 4), ESB and Dat Juice Doe.


    *Subject to change, once kegs are kicked
  • Hours for the Week of November 20th Posted: November 20, 2017

    This weeks hours: Wednesday 3-9PM, closed on Thursday, Friday 12-9PM. Saturday and Sunday 12-6pm. Stop in for a tour, a tasting, pick up some beer and start your holiday shopping before the crowds.  We have unique gifts for the hard to buy for.

  • Collecting Toys for Tots Posted: November 7, 2017

    Once again Flying Fish is proud to be collecting Toys for Tots—bring an unwrapped new toy or book to the brewery, by December 15th.   We are proud supporters of the United States Marine Corps. Fore more information click here


  • Pints NOT Pipelines- November 12th Posted: November 6, 2017

    Pints Not Pipelines returns on Sunday, November 12 from 4-7 pm, immediately following our annual Donald & Beverley Jones Memorial Hike. We’ll again convene at the beautiful Prallsville Mills in Stockton, NJ to raise funds and awareness to fight the proposed PennEast and other pipelines that threaten preserved land. For more information click here


    33 Risler Street

    Stockton, NJ

  • Upcoming Events with Flying Fish Posted: November 5, 2017

    Check out all the upcoming events….we have samplings, beer dinners, drink specials and festivals. Click here for all the details.

  • Final Exit Release in the Tasting Room-November 1st Posted: October 31, 2017

    Join us in the tasting room on Wednesday November 1st for the release of the final 2 Exit beers.  We will be releasing Exit 17, Imperial Stout aged in a Dad’s Hat Rye Whiskey Barrel and Exit 10, Trail Mix. We will also be reintroducing Exit 7 Pork Roll Porter and Grand Cru on draft.  Rob’s Craft Sandwiches food truck will be here.  Special tapping at 5:00pm with the members of the Dad’s Hat Distillery.

  • Tasting Room Closing Early Saturday October 21st Posted: October 19, 2017

    The tasting room will be closing at 5:30 on Saturday, October 21st for a private event.  We will re-open on Sunday at noon.

  • #Newark Tastes-Wednesday, October 18th Posted: October 9, 2017

    Join friends and colleagues in the beautiful Newark Museum for an evening of the finest domestic, international, and craft beers and sample a variety of meat and vegetarian chilies and other mouthwatering delights from the area’s best caterers. 6-9pm

    Individual Tickets: $50 ($40 for groups of 10 people or more)

    Pint Level Sponsorship: $150 (Includes 2 tickets to a 5-6 pm VIP Reception and the main tasting from 6-9 pm.)

    For more information and tickets click here

    Newark Museum

    49 Washington Street
    Newark, NJ 07102
  • Exit 13 on the 13th Posted: October 9, 2017

    We are releasing 25 rare bottles of Exit 13 on the 13th.  November marks the end of the road for the Exit Series, when we release the last two beers–including an Imperial Stout aged in Dad’s Hat Rye Whiskey Barrels.  As a preview of that release we are doing a special super-limited release of our Exit 13 Chocolate Stout aged in Dad’s Hat Barrels.

    Only 25 one liter growlers will be available-that’s all we have-for $25.  Starting at 5pm on Friday the 13th……