• Black Friday in the Tasting Room Posted: November 19, 2018

    Whether you need a break from the Black Friday sales, or need to shop for that someone special, the Tasting Room will be open on Friday November 23rd from 12-9. So stop in for a beer and do a little shopping too……4 Rare Barrel Aged Beers…Wobbly Cow in Dad’s Hat Whiskey, Abbey Dubbel in Russell’s Kentucky Bourbon, Exit 3 in Dads Hat Bourbon, and Exit 13 in Amalthea Red Wine. 20% off merchandise (some exclusions may apply), and Wahlburger’s on Wheels food truck.

  • Now Hiring Part Time Tasting Room Servers Posted: November 19, 2018

    Part Time Tasting Room Server

    We are currently looking for  punctual, reliable, friendly and craft-beer loving people to serve in our tasting room:

    Must be at least 25 years of age, have great people skills, some experience helpful but not required. Hours are Wednesday and Friday 2 to 10PM and Sundays 11-7PM. Hourly wage plus tips.

    – To apply please send an email to brewcrew@flyingfish.com   Do not call our main office!

    – Submit a paragraph explaining why you would be a good fit for this position, along with an updated resume.

  • On Tap in the Tasting Room Posted: November 19, 2018

    This week on tap we have Barrel Aged Wednesday, Fishing with Dad, Grand Cru, HopFish, RedFish, Abbey Dubbel, Onshore Lager, Outside IPA, Jersey Juice, Parfait IPA, American Trippel (Exit 4), Pork Roll Porter, OktoberFish, Double IPA (Exit 16), So It Gose and Fried Ice Cream Stout.

    *Subject to change, once kegs are kicked

  • Hours for the Week of November 19th Posted: November 19, 2018

    The tasting room will be open Wednesday from 3-9PM, closed on Thursday, Friday 12-9PM and Saturday and Sunday from 12-6PM.  Stop in for a tour, a taste and pick up some beer.

  • Release of Exit Variety 12 Packs Posted: November 12, 2018

    Starting Wednesday November 14th we will be selling our Exit Variety 12pks in the tasting room.  The new Exit Variety pack will include, Exit 4 (American Tripple), Exit 3 (Blueberry Braggot), Exit 16, (Double IPA) and Exit 9 (Hoppy Scarlet Ale).  Stop in and stock up for the holidays.

  • Release of Grand Cru on Wednesday Posted: November 5, 2018

    Stop in the tasting room on Wednesday when we will release our favorite winter seasonal Grand Cru.  Stop in to pick up a case or two.

  • No Dogs Allowed in the Tasting Room Posted: November 1, 2018

    A recent notification from the County Health Department does not allow dogs in the tasting room. They are more then welcome to hang outside in our beer garden.

  • Fried Ice Cream Stout Release-November 2nd Posted: October 29, 2018

    We’re paying homage to Philly’s Fried Ice Cream heritage with this limited release Imperial Stout brewed with vanilla ice cream, chocolate and cinnamon. It’s dropping on Friday, November 2nd at 3 pm and you can be the first to get your hands on it. We’ve only got 40 cases for the tasting room, so we’re taking reservations for 16 oz. 4 packs (3 4-pack max).

    Get on the waiting list now….

  • Beers & Gears @ Delaware Park- October 27th Posted: October 15, 2018

    Join Brewery Rep Jeff for Beers & Gears at Delaware Park Beer Festival from 11-4, car show from 11-4….food to purchase and fun for all.  He will be serving up our fall favorites! For more information click here

    777 Delaware Park Blvd

    Wilmington, DE19084

  • Kars & Kegs is Back Posted: October 8, 2018

    Sunday October 14th from 12-4 at Flying Fish………

    Come in for the Kars & Kegs at Flying Fish Brewing Co.  Judged car show for all makes & models, new cars judged separately.  Top 40 trophies plus two Best in Show, Mayor’s Choice and Flying Fish Brewery Choice.

    Entry fee: $20  (Stock vehicles pre-1945 FREE)

    For more info call Tom @ 856-524-2588

    Somerdale Flyer 2018