On Tap This Week Posted: February 20, 2017

This week on tap we have Barrel Aged Wednesday–Exit 1 aged in a Pinot Noir Barrel, Grand Cru, Exit 1, Exit 2, Exit 3, Exit 4, Exit 6, Exit 7, Exit 13, Exit 16, ESB, Extra Pale Ale, Abbey Dubbel, and our award winning HopFish and RedFish. Gone Fishin’ Thursday-Girl Scout Cookie (Exit 13 with Thin Mints)