Backyard beer and a nice relaxing fire to finish off the weekend. @ericaccallaway Had an awesome evening with some Hazy Bones our Hazy Juicy IPA that explodes with tropical ๐ fruit flavors! . Hope you enjoyed your weekend! Letโs get after it this week because itโs going to be gorgeous out. Get out the shorts because high 80s are coming! . #craftbeerlife #myhazybones #hazybones #localcraftbeer #ipa #ipabeer #ipabeerlover
Hazy Bones sounds right about now. Super Monday Vibes coming off a nice weekend. . @scrubsandpubs Posted up this glamour shot with our Hazy Juicy IPA addition to our lineup Hazy Bones. This 6.3% NEIPA focuses on a soft mouthfeel while delivering tropical fruit and citrus flavors from our additions of Mosaic, Amarillo and Citra hops. . We implement a process known as Bio Transformation hopping. Itโs a fancy way to say we dump in hops during active fermentation which allows us to save more essential oils from the hops! What does all that mean? More flavor and aroma! . Enjoy some Hazy Bones today! Available year round in 6pk 12oz cans, in our Variety 15pk and in draft! . #hazyipa #ipa #ipabeer #localbeer #localbeers #cannedbeer #njcraftbeer #njcraft
Dinner time! Anyone else been cooking a ton since being stuck at home? Iโve been craving some homemade pizza and found this one from All Recipes. Of course we couldnโt help pairing it with our delicious hazy, juicy ipa, Hazy Bones. Available in 6pk 12oz cans Now! Pizza and Beer are the perfect match after long day sheltering in place with the kiddos, significant other or alone nothing but your thoughts. Stay safe everyone! This one doesnโt require crazy kneading or waiting for dough to rise. Super fast and easy. You can also shortcut and buy premade dough. Found refrigerated by the bakery in your grocery or in the frozen food section. Protip if you donโt have a pizza Stone use a cookie sheet flipped over so itโs all flat. Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water 2 1/2 cups bread flour 2 tablespoons olive oil 1 teaspoon salt 1 can of pizza sauce Whatever shredded cheese you like Directions Preheat oven to 450 degrees F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving. #njcraftbeer #njbeer #flyingfish #hazyjuicyipa #ipabeer #ipalover #ipalovers #njcraftbeers #newjerseybeer #drinklocalbeer #drinklocalcraftbeer #pizzaandbeer #pizzabeer #pizzabeerhappy #neipa #newenglandipa #londonfog #pizzaforever #pizzaholic #pizzaday #pizzaaddict #pizzadough #njbeers #craftbeerlove #craftbeergeek #craftbeerculture #craftbeerstagram #shelterinplace #staysafeeveryone #staysafestayhome
