On Tap in the Tasting Room Posted: October 16, 2017

This week on tap we have Barrel Aged Wednesday–Farmhouse aged in a Tequila Barrel, Farmhouse Summer Ale, Daylight Savings IPA, Abbey Dubbel, Double IPA (Exit 16), RedFish, Blueberry Braggot (Exit 3), Exit 13 Chocolate Stout, Exit 12 Maibock, Pilsner, HopFish, American Tripple (Exit4), Lager, Extra Pale Ale, OktoberFish and ALS Tour de Fish.

 

*Subject to change, once kegs are kicked