Hints of cinnamon and nutmeg are highlighted in the belgian-style ale that’s made for cold weather enjoyment.
FOOD PAIRINGS: Richer dishes, meats, cheeses, stews, smoked foods. As an after-dinner drink.
Malts
Superior Pilsen, CaraFoam, White Wheat, Demerera Sugar, Acidulated
Hops
Styrian Golding, Columbus
Yeast
Belgian Abbey Style
Original Gravity
15.7 Plato
Alcohol by Volume
7%
IBU’s
10.4
Formats
12 oz. bottles,1/2 kegs, 1/6 kegs, cask-conditioned
Availability
Late Fall thru WinterÂ
