Hints of cinnamon and nutmeg are highlighted in the belgian-style ale that’s made for cold weather enjoyment.
FOOD PAIRINGS: Richer dishes, meats, cheeses, stews, smoked foods. As an after-dinner drink.
Superior Pilsen, CaraFoam, White Wheat, Demerera Sugar, Acidulated
Styrian Golding, Columbus
Belgian Abbey Style
Alcohol by Volume
12 oz. bottles,1/2 kegs, 1/6 kegs, cask-conditioned
November 1 to February 1