Hints of cinnamon and nutmeg are highlighted in the belgian-style ale that’s made for cold weather enjoyment.


FOOD PAIRINGS: Richer dishes, meats, cheeses, stews, smoked foods. As an after-dinner drink.

Malts

Superior Pilsen, CaraFoam, White Wheat, Demerera Sugar, Acidulated

Hops

Styrian Golding, Columbus

Yeast

Belgian Abbey Style

Original Gravity

15.7 Plato

Alcohol by Volume

7%

IBU’s

10.4

Formats

12 oz. bottles,1/2 kegs, 1/6 kegs, cask-conditioned

Availability

Late Fall thru Winter