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OUT IN THE COLD
Hints of cinnamon and nutmeg are highlighted in the belgian-style ale that’s made for cold weather enjoyment.
FOOD PAIRINGS: Richer dishes, meats, cheeses, stews, smoked foods. As an after-dinner drink.
MALTS
Superior Pilsen, CaraFoam, White Wheat, Demerera Sugar, Acidulated
HOPS
Styrian Golding, Columbus
YEAST
Belgian Abbey Style
ORIGINAL GRAVITY
15.7 Plato
ALCOHOL BY VOLUME
7%
IBU’S
10.4
FORMATS
12 oz. cans,1/2 kegs, 1/6 kegs
AVAILABILITY
Late Fall thru Winter

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