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WINTER CRU
FOOD PAIRINGS: Richer dishes, meats, cheeses, stews, smoked foods. As an after-dinner drink.
Hints of cinnamon and nutmeg are highlighted in the belgian-style ale that’s made for cold weather enjoyment.
MALTS
Superior Pilsen, CaraFoam, White Wheat, Demerera Sugar, Acidulated
HOPS
Styrian Golding, Columbus
YEAST
Belgian Abbey Style
ORIGINAL GRAVITY
15.7 Plato
ALCOHOL BY VOLUME
7%
IBU’S
10.4
FORMATS
12 oz. bottles,1/2 kegs, 1/6 kegs, cask-conditioned
AVAILABILITY
Late Fall thru Winter
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